Powdered Milk

Powdered Milk obtained by virtually eliminating almost all of the water from milk, enriched with Vitamin A and D.

Requirements

Free of preservatives, neutralizers, toxic substances and foreign materials.
Homogeneous yellowish white color (characterstic of the product).
Free of odors and strange flavors other than its own.
Homogeneous powder, compacted but lump-free, free from burnt particles and foreign matter.

Physicochemical Requirements

Characteristics	Limits	Covenin Norms
Humidity	Max 3,5	1077
Fat	Min 2,6 Max 32,0	931
Protein	Min 24,5	370
Chlorides	Min 0,07 Max 0,11	369
Ash	Max 5,9	368
Acidity (g lactic ac/100g)	Max 1,35	658
Fat Free	Max 2,0	3218
Lactose	Min 34,0	1013
Insolubility Index (ml)	Max 0,5	1115
Burned Particles	Max B-15n	1078
Vitamin A	Min 960 (ug/100g) Min 3200 (UI/100g)	2318
Vitamin D3	Min 8 (ug/100g) Min 320 (UI/100g)	AOAC: 1996

Microbiological Requirements
Characteristics	Limits	Norm
Mesophilic Aerobic	Min 5,0×10³ Max 1,0×10⁴	902
Mold	Min 1,0×10² Max 1,0×10³	1337
Salmonella en 25g	0	1291 (3)
Coliforms (NMP/g)	Min1104
S. Aureus	Min 10 Max 1,0×10²	1292
Listeria Monocytogenes in 25g	0	APHA: 1002
Thermophilic Spores	Min 1,0×10² Max 1,0×10³	2948

Posted by Firmasa Group Admin
Posted in
Jan, 21, 2013
Comments Off on Powdered Milk

Firmasa - Soluciones Integrales en un Mundo Complejo Frimasa Group © All rights reserved