Rice
FIRMASA Group merchandizes white rice which the chaff has been partially or entirely separated (glumes). These products comply with international standards, among others, those established by the Venezuelan Government.
| Rice Technical Specs Currently Available: |
Physical Parameters:
|
| Microbiological Parameters: |
|
FEATURE |
LIMIT (Max) |
COVENIN NORM |
| Mould (ufc/g) |
Min. 5 x 102 Max. 5 x 103 |
1337 |
| Mass Percentage: |
|
FEATURE |
I |
II |
III |
|
1 a 10 |
>10 a 18 |
>18 a 25 |
|
| Broken Grains of Second (%) Max. |
0,5 |
0,9 |
1,3 |
| Broken Grains of Third (%) Max. |
1,6 |
1,8 |
2,0 |
| Damaged Grains (Damaged + Black Tip + Red) (%) Max. |
20,0 |
40,0 |
60,0 |
| Stained Grains |
8,0 |
10,0 |
12,0 |
| Chalky Grains (%) Max. |
17,0 |
19,0 |
21,0 |
| Chalky Grains + White Belly (%) Max. |
2,0* |
3,0* |
4,0* |
| Grains with Hull + Seeds (U/100g) Max. |
5,0* |
6,0* |
7,0* |
* Individual
** Combined
U = Unit = 1 gr
% = Percentage
Posted by Firmasa Group Admin- Posted in
Jan, 21, 2013
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